I’m aware I’ve been a little quiet on the blog lately. If I’m honest, I’ve been struggling to find anything interesting to write about. Its a really tricky time for most people right now, so at least I know I’m not alone in feeling a …
What a weird year 2020 has been. I certainly never planned for this year to play out like it did. I never expected to spend the majority of my year riding a static bike around the virtual world of Zwift. I never expected to be …
We have been in lockdown now for over 3 months and the end is in sight. Strict restrictions are being lifted and we can start venturing out again, so long as we stick to social distancing rules. Restaurants, cafes and shops are starting to reopen …
In the first part of my foodie adventures in Paris, I describe my experiences around our evening meals. However we also experienced so much more during the day. People aren’t lying when they claim that there is a bakery on every street corner in Paris. …
Following our Track World Championships earlier this month, myself and Neil took a couple of weeks off from training to recover and refresh. As part of our break we decided to go away for a few days. One of the things we both enjoy doing …
I find it hard to believe, but I’ve been writing this blog now for 1 year. I started it for 2 reasons really, to showcase the kind of diet I have as a full-time athlete and also to demonstrate how someone living with a visual …
As it is now the end of my cycling road season, I will have a couple of easier weeks training, before I turn my focus to the track cycling season over winter. Now is the time that I can afford to be a little more …
I do love going out for a nice meal. It is one of my favourite pastimes. I also love trying new food, so I’m always looking for new restaurants to visit. The majority of the time I do go out, I am also accompanied by …
Hello and welcome to the first post of my new blog, Blindingly Good Food. I hope you enjoy reading it as much as I love talking about food. For those of you who know me, this is all the time. Food has become a massive …
