Healthy Fish & Chips with Broccoli Pea Puree

Healthy Fish & Chips with Broccoli Pea Puree

Here is a healthy take on the classic fish, chips and mushy peas. I was inspired by this recipe on BBC Good Food when looking for inspiration on what to make with some pollock fillets I had received from my Fishbox. The recipe sounded so…

Harissa & Maple Glazed Root Veg & Chicken Traybake

Harissa & Maple Glazed Root Veg & Chicken Traybake

I was inspired to make this dish when I came across a recipe for a maple and harissa spiced glaze on the Vitamix website. It suggested you pour it over carrots, but I wanted something more substantial so I came up with this instead. The…

Baked Hake with Wild Rice Salad

Baked Hake with Wild Rice Salad

Wild rice is a much longer grain of rice than white or basmati. It has a crunchier and nuttier taste and makes a lovely change if you want to mix things up. Just remember though that it takes much longer to cook, so plan this…

Smokey Hake & Sweet Potato Stew

Smokey Hake & Sweet Potato Stew

This simple stew is packed full of smokey flavour, which is enhanced by the use of smoked hake. You could easily use any smoked white fish, such as coley or haddock if you prefer. Its a very warming bowl of nourishment that will also fill…

Maple Glazed Chicken & Sprouts

Maple Glazed Chicken & Sprouts

I made this recipe with slight trepidation as I really wasn’t sure how the sprouts would taste when cooked in the slow-cooker. I’ve learnt that I like sprouts, so long as they aren’t mushy inside from being over cooked. I was also nervous that the…

Kale & Sprout Stir-Fry

Kale & Sprout Stir-Fry

This is another quick and healthy, vegetable packed stir-fry recipe that is ready in minutes. This time I served it with grilled mackerel fillets but in the past I have also made it with sliced up chicken breast, which I added to the stir-fry when…

Bacon, Sprout and Chestnut Stir-Fry

Bacon, Sprout and Chestnut Stir-Fry

This was a quick throw together meal that I made as I didn’t have the time to make what I planned at the beginning of the week. So I made it up as I went along and was very pleasantly surprised by the end result.…

Roast Bacon, Sprout & Chestnut Lentil Salad

Roast Bacon, Sprout & Chestnut Lentil Salad

This makes a festive, nutritious and filling lunch or small dinner. If you want to make it more substantial, then add some roasted sweet potato to the mix or serve it with some toast. Roasting the bacon allows it to crisp up nicely and the…

Thai Green Turkey Meatball Curry

Thai Green Turkey Meatball Curry

If not careful, turkey can be really dry and not pleasant to eat. This is because it is an incredibly lean meat. It is a great substitution for chicken and if cooked well is very tasty. I buy these meatballs ready-made from Muscle Food, but…

Chestnut Pesto Pasta with Spinach & Mushrooms

Chestnut Pesto Pasta with Spinach & Mushrooms

This is a homemade pesto with a difference. Great for that festive time of the year if you have any chestnuts that need using. If you don’t have chestnuts then the classic pine nuts would work just as well. I served mine with some venison…

Salmon with Griddled Avocado & Barley Salad

Salmon with Griddled Avocado & Barley Salad

This makes for an incredibly filling and nutritious meal. Griddling the avocado makes it go gooey inside and adds a lovely creaminess to the dish, while the barley, sweet corn and peas keep the texture interesting. You can ramp up the spice rating if you…

Barley Risotto with Bacon & Chestnuts

Barley Risotto with Bacon & Chestnuts

Its December and so the chestnuts are becoming more readily available in the shops. They are an ingredient that I’m still learning about, so I tend to only buy them pre-cooked for ease. This barley risotto was inspired by a recipe on BBC Good Food…