Ingredient: basmati rice

Pumpkin & Chard Dopiaza

Pumpkin & Chard Dopiaza

Dopiaza means double onions and refers to a curry that contains at least 2 types of onion. Each type are added at a different stage and so bring additional taste and texture to the finished dish. In this case, red or white onion, depending on 

Curried Chicken & Mango Rice

Curried Chicken & Mango Rice

This recipe is a cross between a curry, a biryani and coronation chicken. The combination of ingredients, curry powder, chicken, peas, rice and mango quite often feature in a typical coronation chicken salad and also are included here. However I lose the creamy calorie laden 

Fish & Rice Bake

Fish & Rice Bake

When I first started to cook more from scratch, I used to make this recipe all the time. However I don’t think I’ve made it for the past five years. The reason I chose to make it again is that it is fantastic for using 

Turkey, Beetroot & Chickpea Keema

Turkey, Beetroot & Chickpea Keema

Keema is an Indian version of bolognese. However, traditionally the mince used is lamb rather than beef. In this recipe I use turkey mince as it is much leaner and a very good source of protein. Spices are then added for flavour, along with tomatoes 

Thai Green Turkey Meatball Curry

Thai Green Turkey Meatball Curry

If not careful, turkey can be really dry and not pleasant to eat. This is because it is an incredibly lean meat. It is a great substitution for chicken and if cooked well is very tasty. I buy these meatballs ready-made from Muscle Food, but 

Stir-Fried Turnip, Cabbage & Mushrooms

Stir-Fried Turnip, Cabbage & Mushrooms

The star of this dish is the stir-fried vegetables. The protein and carbohydrate sources can be switched around to suit your likes and requirements. Bare in mind though that the vegetables are quite dry, so you may need to add some moisture or flavouring to 

Kedgeree

Kedgeree

Surprisingly, as it usually consists of rice, smoked fish, boiled eggs and curry spices, kedgeree is traditionally served at breakfast time. It has origins in both British and Indian cuisine. I must admit it doesn’t really appeal to me for breakfast, but I do love 

Curried Broad Bean, Cabbage & Courgette

Curried Broad Bean, Cabbage & Courgette

This dish is kind of a cross between a stir-fry and a curry. It is fairly spicy, so adjust the seasoning if you prefer. Its really simple to make. If you prefer, you can make without the chicken to keep it vegetarian. Most curry dishes 

Lemon Chicken

Lemon Chicken

About 7 years ago now, when I was still very new to cooking from scratch, I found and followed a recipe for lemon chicken. It was something Neil used to make when he lived on his own, but from using a sauce from a jar, 

Jamaican Chicken & Mango Curry

Jamaican Chicken & Mango Curry

I’m becoming obsessed with cooking chicken and mango together. The enzymes found in mango help to break down proteins and so result in the chicken being wonderfully tender and moist. Its surprising how many different meals I can sneak it in to. When making this, 

Turkey & Cauliflower Biryani

Turkey & Cauliflower Biryani

A biryani is a traditional Indian rice dish containing spices, meat and vegetables, cooked in a thick stock or gravy, over a low flame, for a long time. This recipe is definitely not a traditional recipe, but my speeded up and easy interpretation of the 

Turkey Jambalaya

Turkey Jambalaya

Jambalaya is a Creole/Cajun one pan rice dish, very similar to the Spanish paella, that is designed as a cheap, but wholesome dish to use up any leftovers. This time I made it with turkey, but it can be made with chicken, chorizo, prawns or