Ingredient: carrot

Miso Fish With Cabbage & Samphire Stir-Fry

Miso Fish With Cabbage & Samphire Stir-Fry

For this recipe I use tusk, a white fish similar to cod or haddock. I’ve never knowingly had it before, but was sent it in last month’s Fishox selection. It was very nice, quite mild in taste and fairly meaty. I would happily eat it […]

Lemon Chicken

Lemon Chicken

About 7 years ago now, when I was still very new to cooking from scratch, I found and followed a recipe for lemon chicken. It was something Neil used to make when he lived on his own, but from using a sauce from a jar, […]

Turkey & Cauliflower Biryani

Turkey & Cauliflower Biryani

A biryani is a traditional Indian rice dish containing spices, meat and vegetables, cooked in a thick stock or gravy, over a low flame, for a long time. This recipe is definitely not a traditional recipe, but my speeded up and easy interpretation of the […]

Chicken & Mango Stir-Fry

Chicken & Mango Stir-Fry

Quick, simple and tasty, this sweet and spicy stir-fry is great for using up any leftover vegetables you have at the end of the week. I used carrot and broccoli, as well as the mango but pepper, kale, or baby corn would work. I suggest […]

Slow-cooked Sausage & Lentil Stew

Slow-cooked Sausage & Lentil Stew

Using a slow-cooker is brilliant for those days when you know you will be late home and will just want to sit down and eat dinner with minimal fuss. You do have to be organised though and prepare it before you leave in the morning, […]

Thai Yellow Salmon Curry

Thai Yellow Salmon Curry

Until recently I wasn’t aware that you could get a yellow Thai curry. The more common are red and green. They are named for the colour of chilli that is used. Red Thai curry is the spiciest and in traditional Thai cookery people have been […]

Prawn & Vegetable Korma

Prawn & Vegetable Korma

Making my own curry paste is something I would like to try one day, but for now it is quicker and easier to buy and use ready made curry paste. It doesn’t stop me adding in extra spices, which I do quite happily to put […]

Thai Salmon Chowder

Thai Salmon Chowder

A chowder is a chunky and hearty soup typically consisting of fish or seafood, most commonly clams, bacon, potatoes and milk or cream. It is a popular North American dish, originating from the very first European settlers and each state has it’s own interpretation. New England […]

Spicy Salmon Stir-Fry

Spicy Salmon Stir-Fry

When I made this I used dried noodles which need boiling first before adding to the wok. Personally, I would prefer to use straight to wok noodles instead but I didn’t have them in my cupboard at the time. This is a really quick meal […]

Chicken, Root Veg and Lentil Dahl

Chicken, Root Veg and Lentil Dahl

This was a recipe that I very much built on. I got my inspiration from a simple swede dahl recipe I found on the internet but for me it didn’t have enough variety of vegetables. I try to include at least 3 varieties in all […]