Ingredient: carrots

Lemon & Coriander Cod with Carrot & Cauliflower Pilaf

Lemon & Coriander Cod with Carrot & Cauliflower Pilaf

I don’t generally bother to grate my vegetables in recipes, as it adds an extra step in preparation, which means it takes longer. Also the grater I have is not very good, so I find it time consuming and too much hard work. But for […]

Pineapple Fried Rice

Pineapple Fried Rice

Its not often I mix multiple protein sources in one meal, but a stir-fry rice is one. The beauty of this recipe is that you can do whatever you want really. Every time I make it there’s something different about it, but its so simple […]

Cajun Spiced Quinoa with Hache Steaks

Cajun Spiced Quinoa with Hache Steaks

If you can’t get hold of these steak-shaped, minced meat patties I buy from Muscle Food then feel free to just use normal beef steak. You could also use meatballs, just add them to the pan at the same time as the Cajun spice mix […]

Chicken, Parsnip & Carrot Curry

Chicken, Parsnip & Carrot Curry

Due to parsnips natural sweetness, I think it works really well in a curry. The contrast of sweet and spicy compliment each other really well and, for this recipe anyway, the different textures of crunchy carrot with softer parsnip add a slightly more interesting dimension to […]

Cottage Pie with Root Vegetable Mash

Cottage Pie with Root Vegetable Mash

One dish that really takes me back to childhood and having dinner cooked for me by my mum is cottage pie. Whenever I eat it, it brings back memories of the whole family sat together eating dinner. It would be one of her dishes that […]

Chicken with Roast Cauliflower & Root Vegetable Quinoa

Chicken with Roast Cauliflower & Root Vegetable Quinoa

Cauliflower is one of Neil’s favourite vegetables, especially if it has been roasted like in this recipe, so that parts of it have started to caramelise and crisp up. We are both big fans of different textures in our meals and this one is a […]

Bacon & Root Vegetable Broth

Bacon & Root Vegetable Broth

A broth is a brilliant way of packing in plenty of vegetables in one meal. It’s basically a chunky soup, that is great for lunch or dinner. Any leftovers can be either kept in the fridge for the next day or frozen. It can be bulked […]

Chicken, Mushroom & Kale Pilaf

Chicken, Mushroom & Kale Pilaf

This is such a quick and simple meal to both make and eat. Its great for if you are entertaining guests, as you can easily double or even triple the quantities and there is very little not to like about it, for even the pickiest […]

Chorizo, Root Vegetable & Barley Risotto

Chorizo, Root Vegetable & Barley Risotto

I love a bowl of risotto. When cooked well the flavour that you can infuse from the stock in to everything else is just delicious. Add chorizo in to the mix and you are on to a winner! Every meal is improved if you add […]

Sausage & Root Vegetable Stovies

Sausage & Root Vegetable Stovies

Stovies is a traditional Scottish dish. Typically it is made up of all the left over ingredients from a roast dinner, cooked in one pot and served like a stew. It would consist of fatty cuts of meat, onions, lard, potatoes and possibly the odd […]

Steamed Oriental Cod & Vegetables

Steamed Oriental Cod & Vegetables

Using a steamer is not something I do very often. This recipe however, has swayed me to use it more. It was so simple to make and as a bonus, incredibly nutritious. Steaming is one of the best ways to cook vegetables as it helps […]