Ingredient: chickpeas

Turkey & Cauliflower Biryani

Turkey & Cauliflower Biryani

A biryani is a traditional Indian rice dish containing spices, meat and vegetables, cooked in a thick stock or gravy, over a low flame, for a long time. This recipe is definitely not a traditional recipe, but my speeded up and easy interpretation of the […]

Lemon & Coriander Cod with Carrot & Cauliflower Pilaf

Lemon & Coriander Cod with Carrot & Cauliflower Pilaf

I don’t generally bother to grate my vegetables in recipes, as it adds an extra step in preparation, which means it takes longer. Also the grater I have is not very good, so I find it time consuming and too much hard work. But for […]

Harissa Spiced Aubergine & Eggs

Harissa Spiced Aubergine & Eggs

Sometimes its nice to have a break from eating meat for my protein source. Eggs and chickpeas are both good vegetarian sources of protein so this meal is still really balanced and nutritious even without the meat. It serves as a good reminder that vegetarian […]

Chicken & Butternut Squash Tagine

Chicken & Butternut Squash Tagine

For this recipe I cheat a little and use a pre-made Moroccan Harissa spice mix. It’s basically a mixture of ground cumin, coriander, chilli powder and cinnamon, so if you can’t get hold of the mix then just use a combination of these. It will […]