I took inspiration from a jambalaya recipe for this dish, only I swapped the rice for quinoa for variety. It just goes to show how flexible a dish like this is. If you only have one pan and not a lot of time, you can …
Broth, soup, stew, whatever its technical name is I’m not sure. What I am sure of though, is that this is a comforting bowl of yumminess that can be ready to eat in just over half an hour. Roasting the sweet potatoes separately allows them …
I love a bowl of risotto. When cooked well the flavour that you can infuse from the stock in to everything else is just delicious. Add chorizo in to the mix and you are on to a winner! Every meal is improved if you add …