Ingredient: fennel seeds

Goan Prawn & Aubergine Curry

Goan Prawn & Aubergine Curry

Inspired by the Indian cookery lesson I did the other month through Sense Adventures, my take on the Goan prawn curry recipe I learned includes extra vegetables. Goa is on the southwest coast of India. The cuisine of the region makes good use of the 

Sausage & Broccoli Pasta

Sausage & Broccoli Pasta

I’ve recently discovered pasta made from red lentils or chickpeas instead of your usual wheat. They are gluten-free and also higher in protein and fibre, which make them a good healthy choice. If cooked correctly, they also I believe taste amazing, more like the same 

Moroccan Chicken & Cauliflower One Pan

Moroccan Chicken & Cauliflower One Pan

This takes almost an hour to make so don’t leave it until you are hungry to cook. The beauty of it though is that once in the oven you can go and sit down or do whatever you want while it cooks. It is the