Ingredient: honey

Miso Fish With Cabbage & Samphire Stir-Fry

Miso Fish With Cabbage & Samphire Stir-Fry

For this recipe I use tusk, a white fish similar to cod or haddock. I’ve never knowingly had it before, but was sent it in last month’s Fishox selection. It was very nice, quite mild in taste and fairly meaty. I would happily eat it…

Lemon Chicken

Lemon Chicken

About 7 years ago now, when I was still very new to cooking from scratch, I found and followed a recipe for lemon chicken. It was something Neil used to make when he lived on his own, but from using a sauce from a jar,…

Blue Cheese & Beetroot Lentil Salad

Blue Cheese & Beetroot Lentil Salad

This speedy and tasty salad is great for a warm summer evening. Yes it is quite a high fat meal, but there is some definite nutritional value to it as well. Adding walnuts not only gives it an extra crunch for texture, but also adds…

Steamed Oriental Cod & Vegetables

Steamed Oriental Cod & Vegetables

Using a steamer is not something I do very often. This recipe however, has swayed me to use it more. It was so simple to make and as a bonus, incredibly nutritious. Steaming is one of the best ways to cook vegetables as it helps…