Ingredient: low fat cheddar cheese

Making an Omelette

Making an Omelette

A while back now, when talking about using the grill, I briefly mentioned that I’m not very good at making omelettes the conventional way in a frying pan and so use the grill to finish them off cooking. I thought it would be a good […]

Sausage & Broccoli Pasta

Sausage & Broccoli Pasta

I’ve recently discovered pasta made from red lentils or chickpeas instead of your usual wheat. They are gluten-free and also higher in protein and fibre, which make them a good healthy choice. If cooked correctly, they also I believe taste amazing, more like the same […]

Bacon & Cauliflower Pasta

Bacon & Cauliflower Pasta

This recipe involves a few more steps and washing up than my usual recipes, but it is simply yummy and although seems a little more complicated, actually very quick to make. It also has the added benefit of being healthy and delicious, but with a […]

Cottage Pie with Root Vegetable Mash

Cottage Pie with Root Vegetable Mash

One dish that really takes me back to childhood and having dinner cooked for me by my mum is cottage pie. Whenever I eat it, it brings back memories of the whole family sat together eating dinner. It would be one of her dishes that […]