Ingredient: low fat cheddar cheese

Fish & Rice Bake

Fish & Rice Bake

When I first started to cook more from scratch, I used to make this recipe all the time. However I don’t think I’ve made it for the past five years. The reason I chose to make it again is that it is fantastic for using 

Cheese & Sweetcorn Pancakes with Bacon & Avocado

Cheese & Sweetcorn Pancakes with Bacon & Avocado

These savoury pancakes are great for celebrating Shrove Tuesday without the guilt of eating unhealthily. Don’t get me wrong, sweet pancakes don’t have to be unhealthy either. Myself and Neil regularly enjoy banana and peanut butter pancakes for breakfast on a rest day. However, it’s 

Making an Omelette

Making an Omelette

A while back now, when talking about using the grill, I briefly mentioned that I’m not very good at making omelettes the conventional way in a frying pan and so use the grill to finish them off cooking. I thought it would be a good 

Sausage & Broccoli Pasta

Sausage & Broccoli Pasta

I’ve recently discovered pasta made from red lentils or chickpeas instead of your usual wheat. They are gluten-free and also higher in protein and fibre, which make them a good healthy choice. If cooked correctly, they also I believe taste amazing, more like the same 

Bacon & Cauliflower Pasta

Bacon & Cauliflower Pasta

This recipe involves a few more steps and washing up than my usual recipes, but it is simply yummy and although seems a little more complicated, actually very quick to make. It also has the added benefit of being healthy and delicious, but with a 

Cottage Pie with Root Vegetable Mash

Cottage Pie with Root Vegetable Mash

One dish that really takes me back to childhood and having dinner cooked for me by my mum is cottage pie. Whenever I eat it, it brings back memories of the whole family sat together eating dinner. It would be one of her dishes that