Ingredient: mangetout

Satay Style Prawn Noodles

Satay Style Prawn Noodles

As a child I used to say I hated peanut butter. I’m not sure I had ever actually really tried it. My mum isn’t a big fan and so we never really had it in the house. Now I eat it a lot. Spread on 

Thai Chicken Curry & Rice One Pan

Thai Chicken Curry & Rice One Pan

Sometimes even the best of us have very little enthusiasm to cook. You might be tired, you might be stressed, your mind might just be on other things. Either way, when you are experiencing this you need a recipe for a meal that doesn’t take 

Green Thai Chicken Curry

Green Thai Chicken Curry

If you haven’t guessed by now, I like to put lots of herbs and spices in my cooking. Thai cuisine really lends itself to this. It is known as one of the healthiest cuisines because of the quantities of fresh herbs and spices that get 

Spicy Salmon Stir-Fry

Spicy Salmon Stir-Fry

When I made this I used dried noodles which need boiling first before adding to the wok. Personally, I would prefer to use straight to wok noodles instead but I didn’t have them in my cupboard at the time. This is a really quick meal