Ingredient: mixed salad leaves

Boiled Egg & Crab Salad in an Avocado Yogurt Dressing

Boiled Egg & Crab Salad in an Avocado Yogurt Dressing

I still had some seafood sticks left over from the frittata I made earlier this week, so I decided to use them up in a salad. I also had some eggs and an avocado and as all these ingredients work well together, I decided to 

Smoked Salmon & Eggs on Potato Cakes

Smoked Salmon & Eggs on Potato Cakes

This recipe is brilliant for that slightly indulgent brunch or lunch dish, to enjoy when you are still wanting to get plenty of nutrition in to your body, while also providing it with a treat. Ideally you would poach the eggs properly so that they have 

Miso Salmon & Tenderstem Quinoa Salad

Miso Salmon & Tenderstem Quinoa Salad

The inspiration for this recipe came from one on BBC Good Food, Only the one on there uses boiled eggs instead of salmon, making it vegetarian. They recommend it as a healthy lunch box suggestion that you can eat cold. I served this one hot,