Ingredient: mushrooms

Bacon, Mushroom & Chard Pasta

Bacon, Mushroom & Chard Pasta

This is the first time i’ve ever cooked and eaten chard. The leaves are very much like spinach and the stems remind me of celery. They are very different and so require different lengths of cooking time. It is very nutritious and suits a simple…

Cabbage & Radish Stir-Fry with Mackerel

Cabbage & Radish Stir-Fry with Mackerel

Generally I eat radish raw, sliced up and added to salads. I wasn’t aware until recently that you can also cook them. They have been on special offer lately in Tesco, so i’ve been looking for inspiration on what to do with them. I came…

Making an Omelette

Making an Omelette

A while back now, when talking about using the grill, I briefly mentioned that I’m not very good at making omelettes the conventional way in a frying pan and so use the grill to finish them off cooking. I thought it would be a good…

Italian Chicken & Bacon Rice Bake

Italian Chicken & Bacon Rice Bake

What is not to like about this bowl of comforting flavour? It’s such a simple meal that is easy to eat if your feeling a little delicate or under the weather. It’s also easy to make, as once everything is added in to the casserole…

Chorizo Kale Stew

Chorizo Kale Stew

Broth, soup, stew, whatever its technical name is I’m not sure. What I am sure of though, is that this is a comforting bowl of yumminess that can be ready to eat in just over half an hour. Roasting the sweet potatoes separately allows them…