Ingredient: mustard seeds

Turkey, Beetroot & Chickpea Keema

Turkey, Beetroot & Chickpea Keema

Keema is an Indian version of bolognese. However, traditionally the mince used is lamb rather than beef. In this recipe I use turkey mince as it is much leaner and a very good source of protein. Spices are then added for flavour, along with tomatoes 

Chicken, Lentil & Mango Curry

Chicken, Lentil & Mango Curry

This is a recipe I’ve been making for several years now. For the first little while I played around with it a lot to get it perfect, but now its pretty much set in stone. Its a really good balance of spicy and sweet. Its 

Quick Fish Curry

Quick Fish Curry

Sometimes at the end of a week you just have lots of ingredients to use up. This is a great way of making use of all your leftovers and creating a simple and tasty meal. Curries are great for this style of cooking as you