Ingredient: sesame seeds

Miso Fish With Cabbage & Samphire Stir-Fry

Miso Fish With Cabbage & Samphire Stir-Fry

For this recipe I use tusk, a white fish similar to cod or haddock. I’ve never knowingly had it before, but was sent it in last month’s Fishox selection. It was very nice, quite mild in taste and fairly meaty. I would happily eat it…

Miso Salmon & Tenderstem Quinoa Salad

Miso Salmon & Tenderstem Quinoa Salad

The inspiration for this recipe came from one on BBC Good Food, Only the one on there uses boiled eggs instead of salmon, making it vegetarian. They recommend it as a healthy lunch box suggestion that you can eat cold. I served this one hot,…

Smoked Salmon Sushi Salad

Smoked Salmon Sushi Salad

I was definitely a late starter to the sushi trend, but once I got a taste for it, I just couldn’t get enough. We are lucky to have a really good sushi take away near where we live, and it is our go too food…