Ingredient: vegetable stock

Moroccan Bean & Chicken Caserole

Moroccan Bean & Chicken Caserole

This is a great recipe for using up any left over tinned beans. It can also be doubled, making it great for batch cooking as you can freeze it. If I know I have got a busy day the following day, I like to make…

Lentil, Spinach & Sweet Potato Dahl with Fish

Lentil, Spinach & Sweet Potato Dahl with Fish

A well cooked dahl is a wonderful thing. It is both comforting and nutritious, while also being fairly simple to make. The key is to ensure that the red lentils are cooked long enough that they soften and lose there shape. It is not a…

Smoked Haddock Chowder

Smoked Haddock Chowder

This is a great meal for when you just want something simple, tasty, nutritious and comforting. Its nothing fancy but it sure does hit the right spot. Feel free to play around with the vegetables you use and swap the sweet potato for standard if…

Quinoa with Stir-Fried Winter Vegetables

Quinoa with Stir-Fried Winter Vegetables

This recipe I found on BBC Good Food and just put my own spin on it. I added an onion and a chilli for a little spice, while also serving it with a beef hache steak for some extra protein. The sun-dried tomatoes help to…

Smokey Hake & Sweet Potato Stew

Smokey Hake & Sweet Potato Stew

This simple stew is packed full of smokey flavour, which is enhanced by the use of smoked hake. You could easily use any smoked white fish, such as coley or haddock if you prefer. Its a very warming bowl of nourishment that will also fill…

Beetroot, Spinach & Goats Cheese Risotto

Beetroot, Spinach & Goats Cheese Risotto

This is the first time I have cooked with raw beetroot. I usually buy the pre-cooked versions for ease, but I saw this recipe on the Vitamix website and just had to try it. The problem with raw beetroot is that if you break the…

Roast Coley with Green Lentils & Vegetables

Roast Coley with Green Lentils & Vegetables

Although I made this recipe with coley, any white fish would work just as well. Its an incredibly healthy and nutritious dish that is very simple to make. If capers are not to your taste, then simply leave them out, it will be tasty either…

Quinoa with Chard, Chickpeas & Tomatoes

Quinoa with Chard, Chickpeas & Tomatoes

Yet again I met up with my parents the other day to be presented with a massive bag of home grown rainbow chard, along with several very squishy tomatoes, that I was told needed eating very soon. So I turned to google for recipe inspiration…

Creamy Cabbage & Prawn Barley One Pan

Creamy Cabbage & Prawn Barley One Pan

Another vegetable that my Dad has been growing in his allotment is cabbage and last week he presented me with one of the largest cabbages I’ve seen. This has resulted in me searching for inspiration on what to cook with it and here is one…

Prawn, Pineapple & Sweet Potato Curry

Prawn, Pineapple & Sweet Potato Curry

When I made this I used green Thai curry paste, but in the past I have followed exactly the same recipe, but used Korma instead. Both flavours really compliment the dish so feel free to try either. Red Thai curry paste would also work and…

Chicken & Spring Vegetable Risotto

Chicken & Spring Vegetable Risotto

I tried to be a little more adventurous and cheffy with this recipe by incorporating the woody ends of the asparagus in to the meal as well. This reduces waste, adds extra nutrition and intensifies the asparagus flavour. If you use fresh peas or broad…

Griddled Asparagus, Pea & Quinoa Salad

Griddled Asparagus, Pea & Quinoa Salad

This quick to make, nutritious and filling meal is great for days when you don’t have much time to cook. It can be served on its own as a vegetarian dish if you wish, but if you are like me and feel like you want…