Keyword: Salmon

Smoked Salmon & Strawberry Salad

Smoked Salmon & Strawberry Salad

This is a lovely, summery and light salad. Really simple to make, it contains a great variety of textures and flavours. The soft, sweet strawberries perfectly compliment the crisp, peppery celery. I’m not a fan of celery on it’s own but it really works in 

Salmon with Griddled Avocado & Barley Salad

Salmon with Griddled Avocado & Barley Salad

This makes for an incredibly filling and nutritious meal. Griddling the avocado makes it go gooey inside and adds a lovely creaminess to the dish, while the barley, sweet corn and peas keep the texture interesting. You can ramp up the spice rating if you 

Smoked Salmon & Eggs on Potato Cakes

Smoked Salmon & Eggs on Potato Cakes

This recipe is brilliant for that slightly indulgent brunch or lunch dish, to enjoy when you are still wanting to get plenty of nutrition in to your body, while also providing it with a treat. Ideally you would poach the eggs properly so that they have 

Miso Salmon & Tenderstem Quinoa Salad

Miso Salmon & Tenderstem Quinoa Salad

The inspiration for this recipe came from one on BBC Good Food, Only the one on there uses boiled eggs instead of salmon, making it vegetarian. They recommend it as a healthy lunch box suggestion that you can eat cold. I served this one hot, 

Smoked Salmon Pasta Primavera

Smoked Salmon Pasta Primavera

A true pasta primavera is a meat free dish originating from America. It is typically packed full of fresh spring green vegetables in a creamy sauce. My interpretation adds salmon, but keeps the vegetable content high, and I achieve the creamy sauce without using cream 

One Pan Roast Salmon & Asparagus

One Pan Roast Salmon & Asparagus

So simple yet so tasty, this colourful and nutritious meal is ready with very little fuss and is great for days when you need to be able to multi-task. You can leave it cooking in the oven while you do any other jobs you need 

Moroccan Roast Vegetables with Salmon

Moroccan Roast Vegetables with Salmon

I do love a big plate full of roast vegetables. There’s just something that feels so healthy about it, So long as you don’t go overboard on adding too much oil. Now don’t get me wrong I really do enjoy roasted vegetables when they are 

Mushroom, Kale & Squash Risotto

Mushroom, Kale & Squash Risotto

A hearty enough meal to be served on it’s own, especially if you are a vegetarian. If you eat cheese, then chunks of goats cheese, feta or parmesan are great added at the end of the cooking process, just before serving. When I make this 

Thai Yellow Salmon Curry

Thai Yellow Salmon Curry

Until recently I wasn’t aware that you could get a yellow Thai curry. The more common are red and green. They are named for the colour of chilli that is used. Red Thai curry is the spiciest and in traditional Thai cookery people have been 

Smoked Salmon Poke

Smoked Salmon Poke

Poke, pronounced poh-kay is a traditional Hawaiian speciality. It is similar to sushi in that the fish is typically served raw on top of rice. It differs though in that it is served in a bowl and garnished with salad, herbs and even fruit. It is 

Thai Salmon Chowder

Thai Salmon Chowder

A chowder is a chunky and hearty soup typically consisting of fish or seafood, most commonly clams, bacon, potatoes and milk or cream. It is a popular North American dish, originating from the very first European settlers and each state has it’s own interpretation. New England 

Spicy Salmon Stir-Fry

Spicy Salmon Stir-Fry

When I made this I used dried noodles which need boiling first before adding to the wok. Personally, I would prefer to use straight to wok noodles instead but I didn’t have them in my cupboard at the time. This is a really quick meal