5-Spice Beef & Vegetable Stir-Fry
Servings Prep Time
2people 10minutes
Cook Time
Servings Prep Time
2people 10minutes
Cook Time
To Prepare:
  1. Peel and slice the onion.
  2. Peel and grate the garlic and ginger.
  3. Peel and slice the carrot in to thin strips and thinly slice the chilli.
  4. Break up the mince and add to a wok with the sesame oil.
  5. Make up the beef stock.
To Cook:
  1. Heat the wok over a high heat.
  2. Place the dried noodles in a pan of boiling water and leave to simmer for 4 minutes. Once cooked, strain and leave to one side.
  3. Once the wok starts to sizzle, add in the onion, chilli, carrot, ginger and garlic. Fry for 5 minutes.
  4. Slice up the pak choi and have the sugar snap peas to hand.
  5. Add the 5 spice to the wok and keep frying for 30 seconds.
  6. Lower the heat to medium and pour in the beef stock.
  7. Add the remaining vegetables and leave to bubble for 5 minutes.
  8. Add the cooked noodles to the wok and stir well. Season with the soy sauce.
  9. To serve, divide between 2 bowls and enjoy.
Recipe Notes

If you make this, let me know how it goes and share your photos.  I’d also love to hear how you adapt it to suit yourself.