Bacon & Cauliflower Pasta
This recipe involves a few more steps and washing up than my usual recipes, but it is simply yummy and although seems a little more complicated, actually very quick to make. It also has the added benefit of being healthy and delicious, but with a little bit of naughtiness with the addition of bacon. I use back bacon medallions that have been trimmed of all fat but if you really want to treat yourself, smoked bacon is a delicious if slightly more fatty option. I was feeling indulgent so I sprinkled the end result with some grated cheese but this is optional. If you don’t want the chilli kick to it then it still tastes really good without it, so give it a try and feel free to put your own twist on it.