Bacon & Root Vegetable Broth
A broth is a brilliant way of packing in plenty of vegetables in one meal. It’s basically a chunky soup, that is great for lunch or dinner. Any leftovers can be either kept in the fridge for the next day or frozen. It can be bulked out with extra lentils or potatoes if it needs to go further. If you want it to have more carbohydrate, serve it with a bread roll. You could use normal potato instead of sweet potato, and swap the swede for parsnip if you prefer. It’s another one of my very quick to make, requiring very little effort and even less washing up meals that I love to make on busy days.