Bacon, Vegetable & Barley Pot
This is a great recipe for using up any leftover vegetables. This time I used broad beans, courgette and mushrooms, but your choice is flexible. Peas, spinach, carrot, anything really would work. It is also freezable, which means its great for planning ahead or for making in big batches. This is what I did and froze it ready for Neil to enjoy while I am away racing.