Baked Peanut Butter & Jam Pancake
I love pancakes. There is a common belief that they are incredibly unhealthy, but they can easily be adapted to make a healthy and nutritious meal. Most rest days in our house start with pancakes for breakfast. However they are something I struggle to make on my own and so require Neil to cook them. Therefore it becomes a joint effort, as I make the batter and he cooks it. Recently I came across the option to bake pancakes instead, which massively appealed as it took out the frying and flipping process. I just knew I had to try making my own healthy version and this is what I came up with. It actually turns out to be quicker than making standard pancakes and creates a lot less mess. The inspiration came from this peanut butter jelly tray bake recipe on the BBC, but I have put my own twist on it. Now that I have discovered that you can bake pancakes, I’m not sure I’ll be going back to the standard method. I look forward to trying other versions of it as well. When I do, I will be sure to share.