Barley Fish Paella
When making this dish I fully intended on using rice, however I had a blind moment and got my grains mixed up. Fortunately it was a happy accident as the resulting barley based paella was delicious. Barley is more nutty than rice, so had a little more bite to it, giving it texture. The fish I used was a fish medley from my Fishbox, any combination of white, smoked or oily fish would work so long as it is skinless. You could easily follow this recipe using risotto rice, paella rice or barley, the method would be the same. I only realised my mistake when I took my first mouthful.