Cabbage & Radish Stir-Fry with Mackerel
Generally I eat radish raw, sliced up and added to salads. I wasn’t aware until recently that you can also cook them. They have been on special offer lately in Tesco, so i’ve been looking for inspiration on what to do with them. I came across a suggestion to add them to a stir-fry, which sounded quick and simple, so I thought I would give it a try. When cooked it still maintains its crunch, but its flavour intensifies. It is something I will definitely look to do again. I serve this with grilled mackerel fillets as my protein source, but as always with a stir-fry this is flexible. Chicken, salmon, tofu, the choice is yours.