Cauliflower & Red Cabbage Dahl
This is a bowl of nutritious goodness that is great for days when you feel like you have over indulged and are in need of something healthy. It is filling and balanced enough to be served on its own but can be bulked out with extra carbs by serving it with rice or naan bread if you like. I served it it with a fish fillet to still keep it light, while adding extra protein. The fish I used was plaice but any white fish such as cod, haddock or coley would also work well. The one thing to remember with this dish is that it takes a while to cook, so start making it before you get too hungry. You can’t rush it as it needs the time for the lentils to go really soft and absorb all of the moisture. I really wouldn’t have thought to use red cabbage and cauliflower like this but I came across the recipe on BBC Good Food which inspired me. It was really delicious and I highly recommend you give it a try.