Cheese, Peach & Quinoa Salad
The cheese I used for this recipe was a white stilton flavoured with mango and ginger. It was a really good combination of creamy, spicy and sweet and perfectly complimented the other flavours in the dish. It would also work well with a stronger blue cheese, or goats cheese, or even feta if you want something lower in fat. Make sure you let the quinoa cool before you assemble the salad or the leaves will lose their crunch. I recommend making the quinoa in the morning, giving it plenty of time to cool down. If you would like a little more texture, then sprinkling over some toasted pecans or walnuts would work well.