Chestnut Pesto Pasta with Spinach & Mushrooms
This is a homemade pesto with a difference. Great for that festive time of the year if you have any chestnuts that need using. If you don’t have chestnuts then the classic pine nuts would work just as well. I served mine with some venison steaks I had managed to get my hands on, but any protein source would do. It was a really enjoyable meal that only took 20 minutes or so to make.