Chicken & Mango Stir-Fry
Quick, simple and tasty, this sweet and spicy stir-fry is great for using up any leftover vegetables you have at the end of the week. I used carrot and broccoli, as well as the mango but pepper, kale, or baby corn would work. I suggest sticking to crunchier vegetables to add extra texture, as the mango is quite soft. The addition of mango helps to keep the chicken really moist and tender, so all in all its a really flavoursome dish. I would never have thought to add mango to a stir-fry, but when browsing the internet the other week i came across a recipe which inspired me. When mango is hot i feel its sweetness gets intensified. Try it and see what you think.