Chicken, Mushroom & Kale Pilaf
This is such a quick and simple meal to both make and eat. Its great for if you are entertaining guests, as you can easily double or even triple the quantities and there is very little not to like about it, for even the pickiest of eaters. You would just need a pan that is big enough. It’s one of my regular go to meals as it’s such a safe and flexible recipe. It’s very difficult to get it wrong, so great if you are tired or short on time. I say it’s difficult to get wrong but last week I managed to, as I mistakenly used lettuce instead of kale, and thats definitely not something I would recommend. I do quite often deliberately swap the kale for spinach which works well, or the carrot for leek. Peas are another vegetable that goes nicely as an addition to the recipe. I hope you enjoy it as much as I do.