Cinnamon, Banana & Blueberry Pancakes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 180 degrees celsius.
  2. Rub the coconut oil around the base of an oven safe frying pan or shallow, round baking dish.
  3. Weigh out the flour in to a large bowl.
  4. Add the baking powder and cinnamon and mix.
  5. Break the egg in to the bowl and pour in the milk.
  6. Using an electric whisk, combine the ingredients in the bowl to form a smooth batter.
  7. Mash the banana and add to the batter. Whisk again until well combined.
  8. Stir through the blueberries.
  9. Spoon out the batter in to the frying pan and spread out evenly across the bottom.
  10. Sprinkle over the almond flakes.
  11. Place in the oven and bake for 20 minutes.
  12. Once the time is up, check that the pancake is cooked and set all the way through. If not, return to the oven for a couple of extra minutes until it is.
  13. To serve, cut the pancake in half and place each half on a plate. Spoon over some maple syrup and serve with extra berries, banana or yogurt if you like. Enjoy.
Recipe Notes

If you make this, let me know how it goes and share your photos.  I’d also love to hear how you adapt it to suit yourself.