Crab & Sweetcorn Frittata
I Love crab, but its something I don’t eat very often. I’ve recently rediscovered crab sticks, or seafood sticks, which are basically crab. They are a cheap and tasty way to include crab in your daily diet. They keep in a refrigerator for several days usually, so are great for the current climate we find ourselves in where we are trying to minimise trips to the supermarket. Crab and sweetcorn work really well together and adding them in to an omelette or frittata makes a really filling, tasty and nutritious lunch. If you can’t find seafood sticks then try tinned crab meat. You can use tinned or frozen sweetcorn, whichever you have available to you. The chilli is optional.