Curried Chicken & Nectarine Salad
Servings Prep Time
2people 10minutes
Servings Prep Time
2people 10minutes
  1. Measure out the yogurt in to a small bowl and stir through the curry paste.
  2. Drain the chickpeas and add to the yogurt.
  3. Slice the cooked chicken in to thin strips and place in a separate, larger bowl that will fit the whole salad.
  4. Grate the zest from the lime and slice in half.
  5. Squeeze the lime juice over the sliced chicken, then sprinkle over the zest.
  6. Cut each nectarine in to quarters and separate from the stone. Slice in to bite sized pieces.
  7. Add the salad leaves and sliced nectarine to the bowl with the chicken and stir.
  8. Tip the chickpeas and yogurt in to the salad and stir well.
  9. Divide the salad between 2 plates.
  10. Shred the coriander and sprinkle it over the top along with the flaked almonds if using. Enjoy.
Recipe Notes

If you make this, let me know how it goes and share your photos.  I’d also love to hear how you adapt it to suit yourself.