Fish & Rice Bake
When I first started to cook more from scratch, I used to make this recipe all the time. However I don’t think I’ve made it for the past five years. The reason I chose to make it again is that it is fantastic for using up frozen vegetables, as well as any leftover fresh ones. The fish can also be cooked straight from frozen, but this time I used fresh haddock. I used to buy whatever frozen white fish fillets were on special offer that week, stick them in the bottom of the bowl and pile on the rice and veg. This time I used carrots, frozen peas and sweetcorn but you can pretty much use anything. Mushrooms, peppers and spinach are other popular choices for me, but just be sure to chop everything up small. Equipment wise I use 2 single portion ovenproof dishes, so we don’t have to serve it up at the end. Its a lot easier to just eat it straight from the dish. However if you only have 1 bigger one then this is fine. You can also easily double the recipe to serve 4 people if you need to.