Harissa & Maple Glazed Root Veg & Chicken Traybake
I was inspired to make this dish when I came across a recipe for a maple and harissa spiced glaze on the Vitamix website. It suggested you pour it over carrots, but I wanted something more substantial so I came up with this instead. The glaze is both spicy and sweet and really packs a lot of flavour. If you don’t have a Vitamix you can still easily make this recipe by crushing the garlic first and then adding it to a small bowl with the other ingredients and then just whisking by hand. The best bit about this recipe is that once its all in the oven you can walk away and leave it to cook, while you get on with other jobs. Just make sure you set a timer.