Hoisin Cod with Crispy Omelette Cake
Ok, so this might not be the prettiest of meals to look at, but its tasty and nutritious. Its also quick to make and a little different to your usual noodle stir-fry. Often fish fillets are quite small and so don’t contain enough protein for an elite athlete like myself. Adding eggs are an easy and cheap way of increasing the protein content. Its not one to make when you are tired though as you have a few pans on the go and need to be on it. The inspiration came from this hoisin beef recipe on BBC Good Food. The addition of radishes at the end add a nice crunch for texture and the mint leaves add freshness, they aren’t necessary though if you prefer to miss them out.