Homemade Baked Beans
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Peel and finely dice the onion.
  2. Finely dice the pepper.
  3. Add the onion and pepper to a saucepan with the olive oil.
  4. Heat the pan over a medium heat and gently fry the contents for 5 minutes, stirring occasionally.
  5. Add in the tomato puree, smoked paprika, garam masala and oregano. Stir constantly for 30 seconds.
  6. Lower the heat a little and tip in the beans and tomatoes, stir well.
  7. Pour in the water, balsamic vinegar and maple syrup and stir.
  8. Adjust the heat so that the mixture is simmering and leave for 15 minutes.
  9. To serve, spoon on top of whatever you are eating them with and enjoy.
Recipe Notes

If you make this, let me know how it goes and share your photos.  I’d also love to hear how you adapt it to suit yourself.