Jamaican Chicken & Mango Curry
I’m becoming obsessed with cooking chicken and mango together. The enzymes found in mango help to break down proteins and so result in the chicken being wonderfully tender and moist. Its surprising how many different meals I can sneak it in to. When making this, I got my beans mixed up. I was supposed to use kidney beans, but ended up with cannellini beans instead. They are practically the same, only kidney beans are red and cannellini are white. This makes no difference to me. They worked just as well. Adding beans to rice when cooking is such a simple way of adding extra fibre and protein to your meal with minimal fuss. They help to make the rice more interesting and add texture.