Jerk Beef, Rice and Avocado Salsa
For this meal I use beef hache steaks from muscle food, which are kind of like a giant steak shaped burger. Ordinary steak would also work fine, as would chicken breast or salmon. It is nice and quick to make and full of lots of flavour. You can play around with the seasoning by creating your own mix, or using cajun or peri peri. It’s really flexible, and just depends on what you prefer, or how spicy you like it.