Kale & Sprout Stir-Fry
This is another quick and healthy, vegetable packed stir-fry recipe that is ready in minutes. This time I served it with grilled mackerel fillets but in the past I have also made it with sliced up chicken breast, which I added to the stir-fry when I added the vegetables. Any protein source could be paired with this meal to be honest, from chicken, beef, salmon, prawns or tofu. Please don’t be put off by the sprouts, they aren’t my favourite vegetable either, but when shredded and mixed through the dish, they actually do taste good. Try it and see what you think.