About 7 years ago now, when I was still very new to cooking from scratch, I found and followed a recipe for lemon chicken. It was something Neil used to make when he lived on his own, but from using a sauce from a jar, so I knew he liked it. I have no idea what went wrong, but it was the worst thing I have ever made. Since then, it has been a running joke that Neil will eat anything I cook, so long as it’s not lemon chicken. I swore never to cook it again, but last week when researching recipe ideas for sugar snap peas, I came across this really simple recipe for a much simpler version of lemon chicken. I’m pleased to say it came out far more successfully and tasted good, so I’m going to share it with you here.