Lemon Chicken
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
Instructions
To Prepare:
  1. Make the chicken stock and mix in the honey, lemon juice and soy sauce.
  2. Cut the chicken in to bite size pieces and coat them in the cornflour, if using.
  3. Slice the onion and chilli in to thin strips and add them to a frying pan with the coconut oil.
  4. Peel and slice the carrot, chop the pepper in to chunks and have the sugar snap peas to hand.
  5. Shred the coriander.
To cook:
  1. Heat the frying pan over a high heat. Once it starts to sizzle, add the chicken. Stir constantly for 2-3 mins to stop the chicken sticking and ensure it is browned all over.
  2. Add in the chopped pepper and carrots, stir for another minute.
  3. Pour in the stock mixture. Add the sugar snap peas and coriander, lower the heat to medium and leave to bubble away for 10 minutes.
  4. Meanwhile cook the rice by adding it to a pan of boiling water and leaving to simmer for 10 minutes.
  5. Once time is up, strain the rice and serve. Top with the lemon chicken mixture and enjoy.
Recipe Notes

If you make this, let me know how it goes and share your photos.  I’d also love to hear how you adapt it to suit yourself.