Mediterranean Fish, Aubergine & Sweet Potato Stew
I’ve made this stew a couple of times now, once using butter beans for my carbohydrate source and the other using sweet potato. They were both really delicious. It’s up to you which you choose to use. If you go with butter beans, add them at the same time you add the tomatoes. It’s a lovely simple one pan meal that reminds me of the mediterranean, conjuring up memories of warm sunny weather and the sea. I demonstrated cooking this recipe as part of my Eat Like a Champion cooking series with Sense Adventures and everyone loved it.