Mixed Bean Salad
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Peel and crush the garlic, add it to a small bowl.
  2. Add the olive oil, lemon juice, yogurt and a bit of black pepper to the bowl with the garlic and mix well. Leave to one side.
  3. If you are having it with turkey steak then heat a griddle to high and cook each side for 5 minutes or until cooked through, depending on size.
  4. Add the 2 types of beans to a small microwave safe bowl and heat through for 3 minutes. Once heated drain off any moisture.
  5. Place the sugar snap peas in a small saucepan and pour over a little boiling water, just to cover. Simmer for 2-3 minutes before draining.
  6. Shred the lettuce,
  7. Top and tail the radishes before thinly slicing.
  8. Slice the tomatoes in to eighths.
  9. Slice the chilli in to thin strips.
  10. Shred the mint leaves.
  11. Add all the salad ingredients in to a large bowl and mix well.
  12. Pour over the salad dressing and again stir.
  13. Divide between 2 bowls and top with your turkey steak if using. Enjoy.
Recipe Notes

If you make this, let me know how it goes and share your photos.  I’d also love to hear how you adapt it to suit yourself.