Moroccan Bean & Chicken Caserole
This is a great recipe for using up any left over tinned beans. It can also be doubled, making it great for batch cooking as you can freeze it. If I know I have got a busy day the following day, I like to make it in advance, keep it in the fridge and then reheat. I think it tastes even better if you do it this way. Its very easy to put your own twist on this one, try mixing up the types of beans, swap carrot for pepper, apricots for raisins, basically you have free rein to use up whatever needs using. A great simple all round meal that makes great use of your store cupboard ingredients.