Moroccan Chicken One Pan
This is another one of my throw everything in one pan specialities. When i started making this meal I was following one recipe but half way through I switched to another. The end result was a very tasty concoction of my own making. Normally when I make couscous I put it in a bowl, pour boiling water over and leave it to soak for 10 minutes or so. This way is better in my opinion as it creates less washing up and the couscous takes on all the flavourings in the pan making it taste way nicer. Couscous can be a little bland if you aren’t careful but is a great low-carbohydrate substitution for pasta or rice if you are trying to cut down, or like me, just want a bit more variety in your diet.