Moroccan Fish with Rainbow Chard & Quinoa
This recipe evolved around rainbow chard being the star. I’ve not cooked with this vegetable much, so I’m still discovering new and exciting recipe suggestions, and having to search for inspiration when I have it. I came across this recipe on Tesco Real Food for rainbow chard with raisins and pine nuts, which sounded really tasty, but definitely not a complete meal, so I needed to do a little thinking. The description suggests that you serve it with fish, which I did and then also quinoa for a little extra protein and carbohydrate. I felt like the flavours would compliment Moroccan spicing as both raisins and pine nuts are commonly found in Moroccan cuisine, if you prefer you could serve it with couscous to keep it more within the Moroccan theme. Rainbow chard is a very nutritious vegetable, making this a very nourishing and filling meal. Its ready in less than half an hour as well making it a nice quick meal to cook.