Pineapple Fried Rice
Its not often I mix multiple protein sources in one meal, but a stir-fry rice is one. The beauty of this recipe is that you can do whatever you want really. Every time I make it there’s something different about it, but its so simple and great for using up any leftovers that you can never get bored with it. Just follow the same principles of making it and you can’t go wrong. I’ve made it with both fresh and tinned pineapple and both work just as well. Too many protein sources? Lose the prawn or the chicken. I often make it with just prawns but I added the chicken this time to make it stretch further as I needed to serve 3 people. Bacon would also be a nice addition if you fancied something different. Allergic to, or don’t like eggs? Then skip this step. I don’t believe the dish suffers for not having egg added to it.