Red Cabbage, Chestnuts & Cranberries
I served this dish alongside my attempt at toad in the hole. The toad in the hole still needs a little work on it, I haven’t quite mastered Yorkshire pudding yet, but the red cabbage was delicious. The combination of ingredients was inspired from a couple of different recipes which I merged together. Its a really festive vegetable dish that could be served alongside any type of meat and potatoes. I particularly think it would suit mashed potato and roast turkey or pork.