Roast Bacon, Mushroom & Spinach Gnocchi
Cooking gnocchi is notoriously difficult for someone who can’t see, as all cooking instructions state that gnocchi is ready when it floats to the surface of boiling water in a pan. This is not a practical instruction for someone who can’t see, as it is impossible to feel when this is happening. I do love gnocchi though and so I am determined to discover a way of cooking it myself. I figure if I consistently use the same brand, I will be able to time it and work out how long to leave it for, but as this was the first time I cooked with it, i’m still speculating on that one. Until I get more experience of cooking it, I will have to rely on Neil to help me by being my eyes, even if his don’t work that well either, they can see when things float at least. This is a bit of a treat meal, very tasty, but also simple to make and still packed full of healthy vegetables. Make sure you trim off any excess fat from the bacon to keep it healthier.