Roast Bacon, Mushroom & Spinach Gnocchi
Servings Prep Time
2people 5minutes
Cook Time
30minutes
Servings Prep Time
2people 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Pre-heat the oven to 200 degrees celsius.
  2. Fill and boil a kettle.
  3. Weigh out the gnocchi in to a large saucepan and pour over plenty of boiling water. Keep the water boiling on the hob until the gnocchi floats to the surface. This should take around 2 minutes.
  4. Once floating, remove from the heat and strain immediately.
  5. Peel and thinly slice the onion.
  6. Peel and crush the garlic.
  7. Slice the bacon in to thin strips.
  8. Cut the mushrooms in to quarters.
  9. Pour the olive oil in to a large roasting tray and add everything prepared so far to it. Give everything a mix around and season with salt and black pepper.
  10. Place the tray in the oven and set a timer for 15 mins.
  11. Once 15 minutes are up, remove the tray from the oven, stir well and add in the cherry tomatoes.
  12. Return the tray to the oven for another 10 minutes.
  13. Remove the tray again and add in the spinach and sprinkle over the parmesan, stir well and place back in the oven for a couple of minutes to allow the spinach to wilt.
  14. Once cooked, divide between two bowls and enjoy.
Recipe Notes

If you make this, let me know how it goes and share your photos.  I’d also love to hear how you adapt it to suit yourself.